PYO EASTER EGG COOKIES

Baked in a kitchen with known food allergens. We do not operate in a gluten free kitchen. Every baking dish and prep area is cleaned and sanitized thoroughly in between each order. Each cookie is heat sealed in an individual cellophane bag with an ingredient label with known food allergens.

Ingredients: Unbleached enriched flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), confectioners sugar, meringue powder (dehydrated egg whites) butter (milk), sugar, butter, eggs, salt, vanilla extract, almond extract, cinnamon, baking powder, meringue powder (dehydrated egg whites), confectioners sugar, water, skittles

May contain traces of: milk, eggs, tree nuts, peanuts, almonds,  shellfish, wheat and soy

Each cookie is individually wrapped in bubble pouches and places inside a sturdy shipping box. While we are incredibly careful with our packaging, cookies may occasionally break or crack, but it will still taste great! Refunds will not be honored for breakage as we cannot control how every package is handled by the post office even with a fragile request and proper packaging. Cookies are shipped via USPS Priority Mail. Shipping times cannot be guaranteed due to Covid-19, which has increased times of arrival. All orders require 3-4 week notice for Domestic Shipping. A Rush Fee of 25% of the entire order is applied to orders placed then 3 weeks notice only if there is availability. Contact Seller for more information. If for any reason you are unsatisfied with your order, please contact us directly. 

Cookies will stay fresh at room temperature for up to 2-3 weeks if stored in the provided bags or a sealed container away from direct sunlight. Placing cookies in the refrigerator will create a dry, crumbly texture and cause icing discoloration.