Create your own Cake Pops

Baked in a kitchen with known food allergens. We do not operate in a gluten free kitchen. Every baking dish and prep area is cleaned and sanitized thoroughly in between each order. Each cookie is heat sealed in an individual cellophane bag with an ingredient label with known food allergens.

Ingredients: may contain traces of: milk, eggs, tree nuts, peanuts, almonds,  shellfish, wheat and soy

Each cake-pop are individually wrapped in cellophane bags, twist tie, bubble wrap and placed inside a sturdy shipping box. While we are incredibly careful with our packaging, cake-pops may occasionally break or crack, but it will still taste great! Refunds will only be honored for breakage due to poor packaging from Bake with Heart as we cannot control how every package is handled by the post office even with a fragile request and proper packaging. Cake-pops are shipped via USPS or UPS Priority Mail. Shipping times cannot be guaranteed due to Covid-19, which has increased times of arrival. All orders require minimum of 2 week notice for Domestic Shipping. A Rush Fee of 25% of the entire order is applied to orders placed then 2 weeks notice based on availability. Contact seller for more information. If for any reason you are unsatisfied with your order, please contact us directly.

Cake Pops will stay fresh at room temperature for up to 7 days if stored in the provided bags or a sealed container away from direct sunlight. Placing cake pops in the refrigerator will create a dry cake texture with condensation.

We are located in Indian Land, SC. Since we are a Cottage Bakery, our address location will be disclosed to each customer personally once an order has been confirmed. Thank you for understanding!